Devil's Food

Ingredients

• 1 teaspoon soda
• 1 cup boiling water
• 2 cups tiour
• 1 teaspoon baking powder
• 1 teaspoon royce's vanilla
• 3 cups sifted mt*ur
• 2 tablespoons butter
• 2 teaspoons baking poavder
• 2 clips sugar
• 1/4 cake chocolate grated
• 7 eggs
• 1 teacup sweet milk
• 1 tea- spoon royce's \anilia

Directions

1. 2 Clips sugar, V- cup butter, y^ cup sour milk, 2 ei^ps ; mix to- gether; 1/4 cake chocolate grated, 1 teaspoon soda, 1 cup boiling water; mix together; add 2 cups tiour, 1 teaspoon baking powder, 1 teaspoon Royce's vanilla. Mrs. F. II. Gruninger.

2. DELICATE CAKE (WHITE )

3. 3 cups sifted Mt*ur, 1 ' ^ cups sugar, 7 eggs, whites only. 1 teacup sweet milk, 2 tablespoons butter. 2 teaspoons baking poAvder. 1 tea- spoon Royce's \anilia; beat ])utter and sugar to a cream; add milk and eggs Avell beaten: then flavoring; mix with this veiy shnvly. the flour in wliicli leaking powder has been sifted; bake in quick oven.

4. Mrs. W. A. Hall, I\Irs. W. Watson.

Nutrition, whole recipe (rough)

Counts 7 of 9 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.