Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
743
Calories
27g
Protein
14g
Fat
121g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 1/2 cup milk
- 1 teaspoon royce's vanilla
- 1 teaspoon baking powder
- 1 rounded cup flour
- 4 eggs well beaten
Directions
1
1/2, cup butter, 1 cup sugar, creamed; add 1/2 cup milk, V^ cup corn starch, 1 rounded cup flour, 1 teaspoon Royce's vanilla, whites of 4 eggs well beaten, 1 teaspoon baking powder.
2
Mrs. W. J. Richards.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive