Photo: K8
Onion, leek, and parm risotto
18 ingredients
15 min + 1 hr 15 min
2
openrecipes
A very special birthday dinner!
Estimated Nutrition (whole recipe, rough)
540
Calories
17g
Protein
22g
Fat
65g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Broth:
- 4 cup water
- 1 large leek
- ½ cup carrots
- 1 clove garlic
- ½ cup basil
- pinch salt
- ½ large onion
- Risotto:
- ½ large onion
- 4 none green onion
- 1 large leek
- 1 tablespoon olive oil
- 1 cup Arborio rice
- ¼ cup white wine
- ½ cup grated Parmesan
- pinch salt and pepper
- ¼ cup basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes