Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
594
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 1 cup flour
- 2 teaspoon baking powder
- 5 eggs
- 1 lemon
- lemon juice
Directions
1
5 eggs, juice of 1 lemon, 1 cup granulated sugar, 1 cup flour, y-2 teaspoon baking powder ; beat yolks and sugar to a cream ; add lemon juice ; then stiffly beaten whites of eggs ; then the flour and baking powder; grease tins and bake in hot oven. Mrs. Salyer.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive