Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
190
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup powdered sugar
- 1 teaspoon cream of tartar
- 1 teaspoon royce's vanilla
- 8 eggs
Directions
1
8 eggs, whites only, 1 cup powdered sugar, Vj cuj) flour, Vii cup corn starch, 1 teaspoon cream of tartar, i/o teaspoon soda, 1 teaspoon Royce's vanilla; beat whites to a stiff froth; add sugar and beat well ; then soda dissolved in a little milk, the corn starch and flavoring; stir cream of tartar in flour and add the last.
2
Mrs. Rose Messner.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive