Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
198
Calories
7g
Protein
17g
Fat
6g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 teaspoon cinnamon
- 1/0 pound citron
- 1/0 teaspoon cloves
- 1/0 teaspoon allspice
- 4 eggs
Directions
1
1/ii pound brown sugar, 1 tablespoon butter, Vo pound almonds,
2
1 teaspoon cinnamon, 1/0 pound citron, 1/0 teaspoon cloves, 4 eggs, 1/0 teaspoon allspice, Vo cake chocolate, IV2 teaspoons baking pow- der; mix Avith enough flour to make a very stiff (lough.
3
Mrs. M. Strelitz.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive