Cocoanut Jumbles

Ingredients

• 2 cups sugar
• 1 cup butter
• 1 cup lard
• 2 cups new orleans molasses
• 1 teaspoon soda in 'j of boiling water
• 1 tablespoon ginger
• 2 cups molasses
• 1 cup sugar
• 1 teaspoon cloves
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon soda in first part while hot
• 1 cup granulated sugar
• 1 cup black molasses
• 14 teaspoon powdered alum
• 1 teaspoon soda
• 1 cup raisins stoned
• 1 tablespoon cinnamon
• 1 cup sugar gradually
• 1 cup seeded
• 1 teaspoon baking poavder
• 1 teaspoon koyce's vanilla
• 3 tablespoons vinegar
• 21/2 cups pulverized sugar
• 1 tablespoon vinegar
• 2 eggs
• 1/0 grated cocoanut
• 1 beaten egg
• 1 little milk
• 1 low teaspoon soda dis- solved in a little warm water
• 3 eggs
• 4 eggs
• 1 small teaspoon soda
• ginger
• cloves
• cinnamon
• nutmeg

Directions

1. 2 cups sugar, 1 cup butter, 2 eggs, 1/0 grated cocoanut ; nuike just stiff enough to roll thin. J. M. D.

2. GINGER SNAPS NO. 1.

3. 1 cup lard, 2 cups New Orleans molasses, 1 teaspoon soda in 'j of boiling water, 1 tablespoon ginger; mix rather stiff; roll thin and bake quickly. Mrs. M. E. P^'ckett.

4. GINGER SNAPS NO. 2.

5. 2 cups molasses, 1 cup sugar, % cup butter; put these in a pan and bring to a boil ; take 1 qt. flour, 1 tablespoon ginger, 1 teaspoon cloves, 1 teaspoon cinnamon, 1 teaspoon nutmeg; put 1 teaspoon soda in first part while hot ; turn it onto the flour and spices previously mixed together; then add flour enough to make a stiff dough; roll very thin and bake. Mrs. Fred Darling.

6. GINGER SNAPS NO. 3.

7. 1 cup granulated sugar, 1 cup black molasses, 1 cup butter, 1 tablespoon ginger, 1 teaspoon cinnamon, 14 teaspoon powdered alum, 1 teaspoon soda; let come to a boil ; when cold add 1 beaten egg and flour enough to roll thin ; bake in quick oven .

8. Mrs. C. H. Smith.

9. COOKIES, DOUGHNUTS, LITTLE CAKES, ETC. 191

10. HERMITS NO. 1.

11. 1 cup raisins stoned and chopped, 1 cup butter, 2 cups sugar, 1 tablespoon cinnamon, V5 teaspoon soda dissolved in .1 little milk, S eggs, tiour enough to roll out ; cut with a tumbler and bake in a quick oven. Mrs. C. E. Bell.

12. HERMITS NO. 2.

13. Cream 1 cup butter; stir in 1 cup sugar gradually, 1 teaspoon cinnamon. 1 teaspoon cloves, a little nutmeg, 1 low teaspoon soda dis- solved in a little warm water, 3 eggs, yolks and whites beaten to- gether, 1 cup seeded and chopped raisins, flour enough to roll easily but do not roll as thin as cookies, and use as little flour as possible to handle: sprinkle with sugar before cutting; keep in a tight box.

14. Mrs. John Clark.

15. JUMBLES NO. 1.

16. 2 cups sugar, 1 cup butter, 4 eggs. 1 teaspoon baking poAvder. 1 teaspoon Koyce's vanilla, flour enough to roll.

17. Mrs. Ada Partridge.

18. JUMBLES NO. 2.

19. 21/2, cups sugar, 1 cup butter. 4 eggs. 3 tablespoons vinegar, ^A teaspoon soda, flavoring, flour enough to roll. C. E. J.

20. JUMBLES NO. 3.

21. 21/2 cups pulverized sugar. % cup butter. 4 eggs, 1 tablespoon vinegar, 1 small teaspoon soda, a little nutmeg, flour enough to roll ; sprinkle sugar over them and bake. Mrs. Lucy Hall.

Nutrition, whole recipe (rough)

Counts 13 of 14 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.