Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sugar
- 2 cups oatflakes
- 1 teaspoon baking powder
- 1 teaspoon royce's vanilla
- 1 level tablespoon butter
- 2 eggs well beaten
Directions
1
1 level tablespoon butter. 1 cup sugar. 2 eggs well beaten, 2 cups oatflakes, 1 teaspoon baking powder, 1 teaspoon Royce's vanilla or any flavor desired; cream the butter and sugar; add the baking powder to the oatflakes; mix all well together; add the flavoring- add eggs last; beat all together; drop on warm tins and bake.
2
Mrs. F. P. Hue.
3
194 THE WARREN COOK BOOK
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive