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Welch's Grape Punch

A fruit punch made with lemon, orange, Welch's grape juice, sugar, and water.

From an old cookbook · modernised transcription
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Welch's Grape Punch

Ingredients

Directions

  1. Take the juice of 2 lemons.

  2. Take the juice of 1 orange.

  3. Add 1 pt. Welch's grape juice.

  4. Add 1 small cup sugar.

  5. Add 1 pt. water.

  6. Add pineapple juice if desired.

Nutrition, whole recipe (rough)

123Calories
2 gProtein
0 gFat
31 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Orange + sugartop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lemons
Lemon juice adds sharp acidity that balances the sweetness.
Orange
Orange juice adds fruity aroma and some sweetness.
Sugar
Sugar sweetens the punch and rounds out the acidity.
Grape juice (in the method)
Grape juice supplies most of the flavor and sweetness.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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