Photo: Giorgio Trovato
Estimated Nutrition (whole recipe, rough)
232
Calories
8g
Protein
6g
Fat
40g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sugar
- 4 eggs
- 6 bananas
Directions
1
4 eggs, 1 qt. cream, 1 qt. milk, 6 bananas, 1 pound sugar; peel; Tnash and then beat the bananas until they become a paste. Allow the milk to come to a boil; add the beaten eggs- and sugar; then add cream and when cold freeze ; add the bananas when the cream is par- tially frozen. Pineapples, strawberries or any other fruit inay be used instead. Mrs. S. E. Walker.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive