Name: Chocolate Ice Cream
Ingredients: 1 cup sugar; salt

Chocolate Ice Cream

A frozen dessert made from cream, sugar, salt, chocolate, and vanilla.

From an old cookbook · modernised transcription

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · From a historical cookbook (Internet Archive) · 2 ingredients

Chocolate Ice Cream

Ingredients

1 cup sugar
salt

Directions

Make the mixture

Melt Baker's chocolate and dilute with hot water to pour easily.
Add melted chocolate to thin cream.
Add sugar, salt, and vanilla flavoring.

Freeze

Freeze mixture.

Nutrition, whole recipe (rough)

49Calories

0 gProtein

0 gFat

13 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Sugar	1 tbsp (12.5g) granulated	49
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Sugar: Adds sweetness and helps keep the frozen ice cream softer and smoother.
Chocolate (in the method): Provides the main flavor and color of the ice cream.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.