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RASPBERRY  WATER  ICE
Photo: Ernest Porzi

RASPBERRY WATER ICE

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

61
Calories
0g
Protein
0g
Fat
16g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound sugar
  • 2 lemons
  • lemon juice

Directions

1

1 qt. red raspberries, 1 qt. water, juice of 2 lemons, 1 pound sugar; add sugar and lemon juice to berries; mash and let stand one hour ; then press through a sieve ; add the water and freeze.

2

Mrs. Rorer.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

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