Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup cold water
- 1 cup clear
- 1 cup sugar
- 1 cup cream
- 1 cup of clear
- a piece of letter paper
- a piece of muslin in melted butter
- 4 box gelatine in vt cup of cold water
- 1 teaspooji royce's vanilla
Directions
^ box Chalmer's gelatine, i/4 cup cold water, 1 cup clear, strong coffee, 1 cup sugar, 1 cup cream, 1 pt. cream, y^ cup powdered sugar, J teaspoon Royce's vanilla; soak i/4 box gelatine in Vt cup of cold water for % hour ; pour over it 1 cup of clear, strong coffee ; add ] cup sugar and stir until it is dissolved ; strain and «tand aside to cool ; whip 1 cup cream ; add it to the coffee and stir until it begins to thicken ; turn into a freezer and stir until quite hard ; whip 1 pt. cream very stiff, adding % cup powdered sugar and 1 teaspooji Royce's vanilla; pack in a mould, putting a layer of the coffee mix- ture an inch thick as the outside and filling with the whipped cream. When the center is filled, cover with the coffee mixture ; then put on the cover of the mould, having first bound the edge of the mould with a piece of letter paper; dip a piece of muslin in melted butter and cover the joint; pack in salt and ice and let stand at least two hours. Mrs. W. H. Filler.