Skip to main content
PINEAPPLE  WALNUT  MOUSSE
Photo: Matheus Cenali

PINEAPPLE WALNUT MOUSSE

4 ingredients 1 steps internet_archive
Share this recipe

Estimated Nutrition (whole recipe, rough)

87
Calories
1g
Protein
3g
Fat
14g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup sugar
  • 1 cup shredded pineap- ple
  • 1 cup chopped english walnuts
  • 1 teaspoon royce's vanilla

Directions

1

] pt. cream whipped stiff, 1 cup sugar. 1 cup shredded pineap- ple, 1 cup chopped English walnuts, 1 teaspoon Royce's vanilla; pack in freezer and let stand three or four hours. Mrs. Chas. Conarro.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] · Recipe sourced from internet_archive

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.