Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
285
Calories
10g
Protein
8g
Fat
47g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon liquid rennet
- 1 tablespoon cherry juice
Directions
1
1 cup milk, 2 tablespoons sugar, 1 teaspoon liquid rennet, 1 tablespoon cherry juice ; heat milk until lukewarm ; add sugar and cherry juice. When sugar is dissolved, add rennet; turn into small moulds and let stand in a cool place until firm. Cinnamon or nut- meg may be used in place of cherry juice.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive