Ingredients
- a pound of sugar to a pt
- 10 quinces
Directions
1
To 15 pounds of grapes add 10 quinces; cut quinces up, remov- ing every seed and cook twenty minutes; strain all together and place juice on stove to boil ; let boil fifteen minutes, lieing near to remove scum as it appears. Have sugar hot in oven, allowing a pound of sugar to a pt. of juice ; add sugar and boil ten minutes when it is ready for the glasses. Mrs. John Clark.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
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