Photo: Tina Dawson
Noodles with Kale and Spicy Rhubarb Sauce
11 ingredients
10 min + 25 min
2-4
openrecipes
I needed yesterday. My family doesn't really celebrate holidays (when everyone lives in the same town, we see each other more often than not.) So instead, I
Estimated Nutrition (whole recipe, rough)
248
Calories
3g
Protein
14g
Fat
33g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Spinach | 1 cup raw (30g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon oil
- ¼ cup green onion
- 1 teaspoon minced ginger
- 2 cups rhubarb
- ½ teaspoon dried chilies, crushed
- ¼ cup water
- 2 tablespoons honey
- pinch of salt
- 4 oz udon or soba noodles
- 2 handfuls of kale
- cilantro and lime wedges for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes