Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
138
Calories
1g
Protein
1g
Fat
35g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds grapes boiled in 1 qt
- 2 pounds brown sugar
- 1 tablespoon each of cloves
- 2 tablespoon salt
- vinegar
- cloves
- allspice
- cinnamon
- pepper
- salt
Directions
1
4 pounds grapes boiled in 1 qt. vinegar; rub through, a sieve; add 2 pounds brown sugar, 1 tablespoon each of cloves, allspice, cinnamon and pepper, I/2 tablespoon salt ; boil until thick.
2
Aresta Beatty.
By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog] ·
Recipe sourced from
internet_archive