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Candied Orange Peel

From an old cookbook · modernised transcription
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Candied Orange Peel

Why it works: Cream and sugar are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Candied Orange Peel

Ingredients

Directions

  1. Cut skins in strips ; put on in cold water. "When it boils up, turn off; cover in hot water and turn off twice, (three waters in all) ; put them in a thick white syrup ; let them lie in that over night, in the morning take strips out and lay on plates to drain. Just before dry, sprinkle with granulated sugar. Mrs. C. H. Smith.

  2. CREAM CANDY (GENUINE).

  3. 2 cups sweet cream. 2 cups light brown sugar, small piece of butter, pinch of salt; place altogether in a sauce pan and boil gentlj without stirring about twenty minutes : cool and mark off into squares. The consistency of the candy should be when cohl morQ that of wax thnii anything else, not in the least brittle nor sticky.

  4. IMrs. Mark Jamieson.

Nutrition, whole recipe (rough)

100Calories
0 gProtein
5 gFat
13 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Cream1 tbsp (15ml) heavy51
Sugar1 tbsp (12.5g) granulated49
Salt1 tsp (6g)0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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