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Dessert

Neapolitan Cream

A layered dessert made from French cream mixture, orange, chocolate, and coconut, cut into cubes.

From an old cookbook · modernised transcription
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Why it works: Cream and orange are a kitchen classic. They rank in the top 28% of all ingredient pairs, and cooks put them together in 4,170 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Neapolitan Cream

Ingredients

Directions

Prepare

  1. Take 3 equal parts of French Cream mixture.

  2. Prepare one orange, one chocolate, and one coconut.

Assemble and serve

  1. Pack one on top of the other, each layer to be ½ inch thick.

  2. Cut in cubes.

Nutrition, whole recipe (rough)

113Calories
2 gProtein
6 gFat
15 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Orange1 medium (131g)62
Cream1 tbsp (15ml) heavy51

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Warren, Pa. Presbyterian church. Second auxiliary missionary society. [from old catalog]. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + orangetop 28% of all pairs
    Smell alikelow
    Cooked together4,170 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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