Photo: Andrew Ridley
Fillet of venison and wild mushroom sauce
15 ingredients
1 hr
Serves 4
openrecipes
Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you.
Estimated Nutrition (whole recipe, rough)
548
Calories
35g
Protein
34g
Fat
21g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz venison
- 5 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 carrot
- 1 onion
- salt and freshly ground black pepper
- 100g/3½oz unsalted butter
- 2 small onions
- 40g/1½oz dried morels
- 150g/5oz fresh porcini mushrooms
- 2 tbsp balsamic vinegar
- 4 tbsp dry sherry
- 6 tbsp double cream
- salt and freshly ground black pepper
- 1 summer truffle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes