Photo: Cala
Estimated Nutrition (whole recipe, rough)
608
Calories
15g
Protein
13g
Fat
107g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 onion
- parsley
- salt
- pepper
Directions
1
Mushrooms; 2 tablespoons flour;
2
1 onion; Cream;
3
2 tablespoons butter; Seasoning; Parsley; Chicken consomme.
4
If dried mushrooms are used, boil soft, and cut into small pieces. Brown the flour golden in the butter ; add grated onion, some parsley; fill out with chicken consomme; add a little cream, salt and pepper.
5
—Mrs. J. Black.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive