Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
134
Calories
9g
Protein
6g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons capers
- 1 teaspoon worcestershire sauce
- 3 tablespoons chopped parsley
- 1 tablespoon onion juice
- 4 chopped sardellen
- 2 salt pickles
- 2 hard-boiled eggs
Directions
1
3 to 4 chopped sardellen; 2 tablespoons capers;
2
2 salt pickles, chopped'; 1 teaspoon Worcestershire sauce;
3
2 hard-boiled eggs; 3 tablespoons chopped parsley.
4
1 tablespoon onion juice;
5
Mix with stiff mayonnaise and let stand several hours.
6
— Mrs. Gus. Kaufman.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive