Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
204
Calories
24g
Protein
12g
Fat
0g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons melted butter
- one-half lobster
- mustard
Directions
1
2 tablespoons melted butter; Paprika;
2
\yi tablespoons flour; Salt;
3
54 pt. soup stock: Anchovy paste. A little French mustard;
4
Add one-half lobster, cut fine, and some shrimps, and pour over boiled fish.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive