Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
408
Calories
26g
Protein
33g
Fat
1g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 teaspoon worcestershire sauce
- 2 tablespoons claret
- 1 teaspoon mustard
- 4 lamb kidneys
Directions
1
4 lamb kidneys; % teaspoon salt;
2
2 tablespoons butter; Yi teaspoon curry or paprika; 1 teaspoon Worcestershire sauce; 2 tablespoons claret.
3
1 teaspoon mustard;
4
Soak kidneys 1 hour in ice water, scald and cut into thin slices. Place butter in a pan; when hot add the kidneys and all ingredients except wine. Cook five minutes ; add claret and serve.
5
—Mrs. A. J, A.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive