Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 calf's feet
- 1 gal
- 6 eggs
- 1 lemon
Directions
1
4 calf's feet;
2
1 pt. white wine;
3
1 gal. water;
4
Rind of 1 lemon;
5
Juice of 1 lemon.
6
Boil the calf's feet, water and lemon rind. Strain off the fat
7
and add the wine. When cold, add sugar, juice of lemon and
8
beaten whites of eggs. Boil 15 minutes longer. Strain through
9
a bag and put in molds and serve cold.
10
— Mrs. J. Prince, Cleveland.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive