Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
171
Calories
31g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken
- 2 pair sweetbreads
- salt
- pepper
Directions
1
1 chicken; 2 pair sweetbreads.
2
1 can mushrooms;
3
Boil chicken and sweetbreads and cut these and mushrooms into small pieces. Mix well until quite soft with white sauce. Season with salt and pepper, Worcestershire sauce and a little onion. Place in a pudding dish, cover with bread crumbs and bits of butter, and brown in the oven.
4
—Mrs. M. M. Fink. 54
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive