Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
1
Cut chicken in half. Put very large piece butter in pan and when hot put in chicken, seasoned with salt' and pepper. Cover pan and add small quantity of hot water from time to time, when chicken is brown. As soon as chicken is tender, remove lid and let fry. Before serving, put flour and a little water in pan to thicken gravy.
2
— ^Mrs. James Spandau.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive