Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1 doz
- one
- pepper
- salt
Directions
1
V/i tbs. round steak; I tablespoon raw rice;
2
Jltb. veal; Small pieces of bread, well soaked;
3
2 eggs; Pepper and salt to taste.
4
Grind meat and mix together with eggs, soaked bread, rice and seasoning. Scald 1 doz. nice large cabbage leaves; fill each one with meat and roll. Strain 1 can tomatoes and add to it a little water. Place the filled leaves in and boil for 2 hours. Thicken with browned flour.
5
— Mrs. M. Gusky.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive