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Salad

Cream Cheese Salad

A salad of cream cheese, olives, butter, cream, parsley, and mayonnaise served on lettuce leaves.

From an old cookbook · modernised transcription
By Kaufman, Nettie M · From a historical cookbook (Internet Archive) · 1 ingredients
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Cream Cheese Salad

Ingredients

Directions

Make the balls

  1. Mix the cream cheese and olives together with a little butter and cream if necessary and form into tiny balls.

  2. Roll each ball in finely chopped parsley.

Serve

  1. Serve three or four on a lettuce leaf with mayonnaise.

By Kaufman, Nettie M. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.

Explore the science

What each ingredient does

Cream cheese
Provides the creamy base that holds the balls together and gives a rich, mild flavor.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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