Name: Mixed Salad
Ingredients: three tablespoons of oil

Mixed Salad

Ingredients

three tablespoons of oil

Directions

Chicory salad as a foundation ; place on top a large sized slice of tomato ; on that an ice cold poached egg ; then a dab of chili sauce; cover with French dressing (made of three tablespoons of oil, one of vinegar, salt and pepper and well stirred) ; around the salad arrange macedoine mixed with French dressing.

By Kaufman, Nettie M. Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.