Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
588
Calories
19g
Protein
6g
Fat
110g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumbs
- 1 cup sugar
- 4 eggs
- cinnamon
Directions
1
Iqt. milk; Butter, size of an egg;
2
4 eggs; 1 cup bread crumbs.
3
1 cup sugar;
4
Rub yolks, sugar and butter to a cream ; stir in milk grad- ually; add bread crumbs; beat thoroughly; pour into mold; sprinkle with cinnamon; bake for 1 hour until brown; take out, cover with meringue made from the whites; bake for a few. minutes ; serve with rich cream.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive