Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
504
Calories
13g
Protein
1g
Fat
108g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumbs
- 1 cup sugar
Directions
1
S eggs; J4 It), grated chocolate;
2
I lemon; 1 cup bread crumbs.
3
1 cup sugar;
4
Beat well yolks of eggs; add sugar, the chocolate and bread crumbs and last beaten whites of eggs; mix and place in well greased pudding form ; tie lid down and boil in large sauce pan of water for Ij^ hours. Serve with vanilla or lemon sauce.
5
— Mrs. M. Kornhauser.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive