Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb beef suet
- 1 teaspoon vanilla
- 1 tablespoon brandy
- 1 cup sugar
- 1 lemon
- 5 eggs
- 2 whites of eggs
Directions
1 lb beef suet; 1 lemon, the grated rind only;
1 lb. bread crumbs; Salt;
1 lb. brown sugar; 1 lb. figs. 5 eggs;
Chop figs very fine, shred suet to a powder, mix all ingre- dients, beating yolks and whites of eggs separately and using just a little salt ; boil three hours in a mould. Serve the follow- ing hard butter sauce :
yi cup butter ; 1 teaspoon vanilla ;
2 whites of eggs; 1 tablespoon brandy. 1 cup sugar;
Beat until stiff.
Mrs. Jonas Meyer, Quincy, 111.