Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
551
Calories
19g
Protein
6g
Fat
98g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vanilla
- 1 tablespoon flour
- 3 eggs
- cinnamon
Directions
1
lj'2 lb. cottage cheese; 3 eggs;
2
Large piece of butter; 1 teaspoon vanilla;
3
Yi cup sugar; 1 tablespoon flour.
4
Line spring form with rich pie crust. Rub butter and sugar to a cream ; drop in one at a time yolks of 3 eggs ; add vanilla and flour. Rub Ij^ lbs. cottage cheese through very fine sieve ,and moisten well with cream. Mix all together and add beaten whites. Pour into crust, sprinkle with cinnamon and bake in a moderate oven ^ hour.
5
— Mrs. Charles Dreifus. 100
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive