Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
606
Calories
20g
Protein
7g
Fat
112g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 1 cup flour
- 1 teaspoon vanilla
- 5 eggs
- 4 eggs
- 1 lemon
Directions
1
5 eggs; ' 1 cup granulated sugar;
2
1 cup flour; 1 teaspoon vanilla.
3
Beat whites stiff; stir sugar in gradually; yolks next;
4
then flour and vanilla and bake in large pan in moderate oven.
5
Turn out on board ; put in filling and roll.
6
Filling — Stiff beaten whites of 4 eggs; 1 cup granulated
7
sugar; yolks of eggs; rind and juice of 1 lemon. Steam in
8
double boiler.
9
— Chicago.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive