Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
84
Calories
6g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs until very light
- one half
- salt
- pepper
Directions
1
Beat 6 eggs until very light; add salt and pepper; pour
2
into buttered pan ; cook until omelet is set, but not too solid.
3
Cover one half with jelly ; fold over the other half ; remove to
4
a warm platter ; sprinkle chopped parsley over top. Serve at
5
— Miss Maltinsky.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive