UP-TO-DATE APPLE DUMPLINGS

Apples; Raisins;

Sugar; Lemon peel;.

Make a rich pie crust ; roll out thin ; cut in squares to line muffin rings; grease rings and line with squares, letting cor- ners hang over sufficient to form top later. Chop apples and raisins fine in a bowl ; mix with sugar and lemon peel to taste. Fill this mixture into the rings; press the corners of squares closely together and bake a deep yellow. When baked, remove to a dish and brush top of each dumpling with a lemon icing. To be eaten with cream.

— Mrs. M. D. Kaufmann.

In stoning raisins, pour boiling water on them — then pour it off quickly.

MEMORANDUM

MEMORANDUM

MEMORANDUM