Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- 1 tablespoon gelatine
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- salt
Directions
1 cup milk; Pinch salt;
1 tablespoon gelatine; 1 pt. cream;
2 eggs; Lady fingers;
1 cup sugar (scant); Maraschino cherries.
1 teaspoon vanilla;
Dissolve gelatine in milk; set on back of stove; beat yolks of the eggs, with the sugar, vanilla and salt ; add this to milk and let come to boil, stirring all the time until it thickens; then cool and add double cream, whipped, and the whites of the eggs, beaten stiff. Put all in a mold lined with lady fingers split in two. Put on the ice to coot; then turn on a platter, and decorate with Maraschino cherries.
— Mrs. Herman Davidson, Quincy, 111. 117