Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon vanilla
- 1 teaspoon maraschino
- 1 cup powdered sugar
Directions
1
8 oz. rice; 1 teaspoon vanilla;
2
yi package white gelatine; 1 teaspoon Maraschino;
3
54 pt. thick cream'; 1 cup powdered sugar.
4
Soak the gelatine and cook the rice in the milk. Spread
5
on a platter ; stir sugar in carefully ; add the dissolved gelatine,
6
the cream (which has been previously whipped), vanilla and
7
Maraschino. Put into a mold and let stand until cold and
8
—Mrs. M. M. Kann.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive