Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup coffee
- 1 cup milk
- 1 cup sugar
- 2 eggs
Directions
1 pt. cream; 1 cup coffee (strong and boiled);
Yi package gelatine; 1 cup milk;
1 cup sugar; 2 eggs (whites).
Soak gelatine in milk ^ hour ; add boiled coffee and sugar to it, and strain, then beaten whites of eggs, and when this mixture is partly thick add the whipped cream. Put in mold to cool for 3 or 4 hours.
— Mrs. Morris Kaufmann.