Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
776
Calories
22g
Protein
18g
Fat
129g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons pulverized sugar
- 4 tablespoons grated nuts
- 4 tablespoons bread crumbs
- 6 tablespoons chocolate
- 8 eggs
- cloves
- cinnamon
Directions
1
8 eggs; 8 tablespoons pulverized sugar;
2
Separate eggs; beat whites, and add half of them to the yolks and sugar, well beaten. Then add 4 tablespoons grated nuts; 4 tablespoons bread crumbs; 6 tablespoons chocolate; pinch of cloves ; pinch of cinnamon, and remaining wHites.
3
Filling — Boil chestnuts soft ; add sugar and mash smooth. When cold, add cream to make a proper consistency. Serve with whipped cream on top.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive