Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons water
- 1 cup granulated suga
- 1 teaspoon baking powder
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- two layers
- 2 eggs
Directions
3 eggs; 3 tablespoons water;
1 cup granulated suga"!-; 1 teaspoon baking powder.
lyi cups flour;
Bake above in two layers.
1 pt. milk; 2 tablespoons cornstarch;
1 cup sugar; Small piece of butter;
2 eggs; 1 teaspoon vanilla.
Let milk and sugar come to a boil in a double boiler ; add eggs, well-beaten; then cornstarch, dissolved in a little milk, and the butter. Boil, stirring frequently. Spread when cool.
— Mrs. H. M. Lipman.