Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
796
Calories
27g
Protein
26g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 4 cups flour
- 3 teaspoons baking powder
- 1 cup milk
- 2 teaspoons cornstarch
- 1 teaspoon vanilla
- 6 eggs
- 1 egg
Directions
1
1 cup butter; 4 cups flour;
2
2J4 cups sugar; 3 teaspoons baking powder;
3
1 cup milk; 6 eggs.
4
Mix baking powder in flour; cream butter and sugar to- gether. Add milk; stir in flour and beat smooth. Stir each egg separately.
5
Filling — }i pt. milk; 2 teaspoons cornstarch; 1 egg; 1 teaspoon vanilla. >^ cup sugar.
6
— Ida Ehrman Hirshfield. 138
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive