Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
647
Calories
19g
Protein
18g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups flour
- 1 teaspoon vanilla
- 4 eggs
- 1 level teaspoon baking powder
Directions
1
1 cup butter; 2 cups flour;
2
IJ^ cups powdered sugar; 1 teaspoon vanilla;
3
4 eggs; 1 level teaspoon baking powder.
4
Yi cup milk;
5
Cream the butter and sugar; add the well-beaten yolks of eggs, then the milk and flour sifted with baking powder and vanilla. Lastly, beat in the whites of the eggs and bake in a moderate oven fifty (50) minutes, y^ cup chopped nuts may be added, if desired.
6
— Mrs. Jacob Biseman. 142
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive