Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
156
Calories
8g
Protein
7g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup cracker crumbs
- 1 lemon
- 10 eggs
- lemon rind
- salt
Directions
1
1 lb. ground hazelnuts; 1 lemon;
2
10 eggs; 1 cup cracker crumbs;
3
l^'i lbs. pulverized sugar; Salt.
4
Stir yolks of eggs and sugar for 1 hour; add lemon rind and cup of sifted cracker crumbs and nuts and salt, and last stiflf-beaten whites. Bake in a spring form for 1^ hours, in a moderate oven. The nuts can be replaced by J4 tt)- of choco- late, but always use the crumbs and add these before nuts.
5
— MisS W/3rmser.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive