Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups sugar
- 3 cup butter
- 1 cup milk
- 2 teaspoons baking powder
- 3 cups flour
- 1 cup nut kernels
- 3 eggs
Directions
1
2 cups sugar; 3 eggs; 2-3 cup butter; Q} 1 cup milk; 2 teaspoons baking powder; 3 cups flour. 1 cup nut kernels;
2
Cream butter and sugar; add yolks of eggs; then milk,
3
the baking powder mixed into the flour, and the finely cut nut
4
meats, and last the white of eggs beaten stiff.
5
— Bessie Cohen, Cleveland.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive