Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
768
Calories
20g
Protein
21g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 cups sugar
- 3 cups flour
- 1 cup molasses
- 1 teaspoon
- 1 cup of all kinds of nuts
- 6 eggs
Directions
1
1 cup butter; 6 eggs;
2
2 cups sugar; 3 cups flour;
3
1 cup molasses; Vi cake chocolate;
4
All kinds of spice 1 teaspoon of each; 1 cup of all kinds of nuts (spread them.)
5
Grease a bread pan and spread thin. When cool, cut in
6
square and ice.
7
— Mrs. Herman Cerf.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive