Photo: David Holifield
Ingredients
- 1 small lemon
- lemon juice
Directions
1
S eggs; S tablespoons water;
2
1% cups sugar; lyi teaspoons baking powder;
3
IV2 cups flour; juice of 1 small lemon.
4
Begin by beating yolks thoroughly, then add sugar and
5
beat again ; then beaten whites, and beat well ; then the water,
6
and slowly add the flour containing baking powder, but this
7
time beat slightly. Last, add lemon juice. Grease and sprinkle
8
pan with pulverized sugar and bake the cake for 45 to 60
9
minutes in a slow oven.
10
-Miss B. S.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive