Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 2 eggs
- 1 lemon
- one beaten thor- oughly
Directions
J4 it)- flour; yi tb. sugar;
^ lb. cornstarch; 2 eggs;
2 teaspoons baking powder; 1 teaspoon vanilla;
1 lemon; rum.
yi lb. butter;
Mix the butter and sugar together for fully J^ hour. Drop in, in succession, yolks of eggs, each one beaten thor- oughly. Add rind of lemon, the vanilla, and a pony glass of rum and beat well. Mix together the flour, cornstarch and baking powder, and lastly add the stiff-beaten whites of the eggs. Bake in spring form for one hour in moderate oven.
—Mrs. G. E. Crone.